Making pan dulce at home is not only a satisfying experience but also a way to infuse your kitchen with the delightful aroma of freshly baked goods. Here's a step-by-step guide to help you create this exquisite treat.
Ingredients
To make the perfect pan dulce, gather these ingredients:
- 500g all-purpose flour
- 100g sugar
- 10g salt
- 10g instant yeast
- 3 eggs
- 180ml milk
- 100g butter, softened
- 1 tablespoon vanilla extract
- Zest of one orange (optional)
Instructions
Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Make a well in the center and add the eggs, milk, vanilla extract, and orange zest. Mix until combined.
Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic. Incorporate the butter gradually as you knead.
Let it Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1.5 hours or until it doubles in size.
Shape the Bread: Once risen, punch down the dough to remove excess air. Divide and shape it into desired forms—rounds, braids, or even logs—based on your preference.
Final Rise: Allow the shaped dough to rise again on a baking sheet lined with parchment paper for about 30 minutes.
Bake to Perfection: Preheat your oven to 180°C (350°F). Bake the sweet bread for 20-25 minutes, or until it turns a beautiful golden brown. Cool on a wire rack before serving.
Serving Suggestions
Enjoy your homemade pan dulce warm with a cup of coffee or a glass of milk. Its sweet and subtle flavors make it a versatile treat suitable for any time of day.