Pancakes are a beloved dish around the globe, cherished for their simplicity and the joy they bring to breakfast tables. This receta de panqueques is not only easy to make but also opens the door to a myriad of creative possibilities. Whether you prefer them plain or with a drizzle of maple syrup and a sprinkle of fresh berries, these are sure to please.
Here's what you'll need for this delightful dish:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 3/4 cup of milk
- 2 tablespoons of melted butter or vegetable oil
- 1 teaspoon of vanilla extract (optional)
Instructions:
1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix as it could lead to denser pancakes.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or spray.
5. Pour approximately 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear dry, then flip and cook for another minute or until golden brown on the other side.
6. Serve warm with your favorite toppings like fresh fruit, syrup, or a dollop of whipped cream.
By using this simple and classic recipe, you can create great mornings filled with smiles and satiated appetites. The key to fluffy pancakes lies in not over-mixing the batter, ensuring the leavening agents can work their magic.
Experimenting with additional flavors or toppings can also be a fun way to customize this receta de panqueques to your liking. From adding blueberries or chocolate chips to trying out different syrups, the possibilities are endless.
Enjoy your delicious homemade pancakes!